The antiscorbutic fraction of lemon juice. IX

Lxxxii. the Antiscorbutic Fraction of Lemon Juice. Ii

Poisoning in children and the toxicity of lemon juice.

The isolation of vitamin C from lemon juice.

During my undergraduate training at Washington State College and graduate studies at the University of Pittsburgh, I developed an interest in vitamins but I did not have very much working experience with them. Hence, when the faculty at the University of Pittsburgh invited me to become a permanent member of the staff with a major responsibility to develop the senior and graduate studies in bioc...

Effect of Lemon Juice on the Egg Shell Quality of Layers Subjected to Heat Stress

Heat stress is an effective factor on immune responses, body weight, egg production and egg quality of chickens. The major effect of heat stress is due to decreased food intake and alteration in acid-base balance. During the recent years, efforts to improve laying performance at high temperatures have been relatively successful. Supplementation of the diet or drinking water with special nutrien...

Effect of Lemon Juice on the Egg Shell Quality of Layers Subjected to Heat Stress

Heat stress is an effective factor on immune responses, body weight, egg production and egg quality of chickens. The major effect of heat stress is due to decreased food intake and alteration in acid-base balance. During the recent years, efforts to improve laying performance at high temperatures have been relatively successful. Supplementation of the diet or drinking water with special nutrien...